A pretty cool little article about food trends, with a tasty tie-in to the President-elect. Enjoy. 
How Caramel Developed a Taste for Salt - NYTimes.com
By KIM SEVERSON
In 2008, salt caramel became one of those rare flavors that works its way from an elite culinary obsession to the American mass market.
How Caramel Developed a Taste for Salt - NYTimes.com
By KIM SEVERSON
In 2008, salt caramel became one of those rare flavors that works its way from an elite culinary obsession to the American mass market.
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