How do you top off such a wonderful weekend of activity? With awesome food, of course. For lunch before I left, my prodigously talented sister and her husband grilled up some wonderful Mexi-Cali flavors, including shrimp tacos on toasted tortillas with an amazing pablano-avocado salsa, homemade guacamole, and the above dish, called Oyster Bar Trash, that includes a whole mess of shellfish meats, rice, and veggies.