It was a nice event, more casual than what I had anticipated, but certainly with a degree of elegance lent to it from the grand setting.
And the food. It was a food and wine event, and several dozen restaurants from around the city were invited to share appetizer-sized (amuse bouche, as the foodies would say) portions of their specialties, along with a wine pairing. Among others, I sampled Kobe beef made-to-order sliders, potato leek soup shooters, and chocolate cupcakes topped with real gold leaf.
It was an exciting night, tempered only by my after-work blahs and continued battles with seasonal allergies. As casual as the event was, I still felt a little outclassed in my consignment-shop Perry Ellis pants and Macy's house brand shirt. At one point I overheard on young job seeker talking about how he had hired a branding agency to help him develop himself as a brand, complete with his own logo, mission statement, catch phrase, and color scheme! It was a way of thinking that was fairly alien to me, but interesting nonetheless.
2 comments:
pandi,
loved simply thinking about the food specialties at the event! i'm massively jealous of your 'cultural savvy' . . . o, wait, i live in europe; scratch that! actually, we love when you post on our blog, so i thought i'd return the pleasantry & say that we read your blog a ton & hope to see more of the andy life unfolding before us.
also, randomly, you need to check out mark bittman's new vegetarian cookbook; it is superb to say the least.
just thought you should know.
colby
i thought i might be like my husband and post on your blog! i really enjoy reading about your adventures . . . especially when they include cupcakes. ----lisa
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